RTM 305 Hospitality Management

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This course provides an introduction to the theory and practice of the management of hospitality organizations. Drawing from historical, sociological, psychological, legal, economic, environmental and political foundations, the course examines hospitality management from a holistic standpoint. Specific topics will include management theory and practice in the lodging, restaurant, managed services, tourism and entertainment, as well as the meetings and concentrations sectors. This course prepares students for specialized studies in these areas.